Paul Nassif opens restaurant with Mark Wahlberg.
Photo Credit: Greg Doherty/FilmMagic via Getty Images

Paul Nassif Opens Restaurant With Mark Wahlberg With a Second on the Way

It was a big day for Real Housewives of Beverly Hills alum and Botched star Dr. Paul Nassif. The doctor officially opened a new restaurant with partner Mark Wahlberg in Orange County, California.

He shared his excitement on social media and invited several familiar faces from the Real Housewives of Orange County to celebrate the opening. The ladies partied with his business partner and family.

Officially open

“Flecha Cantina is OFFICIALLY OPEN!” Paul shared on Instagram. He added a photo of himself at the new establishment. “My new restaurant with my brother (Mark) in Huntington Beach has been a passion project for us all. We couldn’t be happier.”

Paul also expressed his gratitude to everyone who attended the event, with a special shoutout to some familiar faces from RHOC.

Shannon Beador, Jennifer Pedranti, and Gina Kirschenheiter were included in the photos. New housewife Katie Ginella was also present, along with friends Vicki Gunvalson and Alexis Bellino. RHOC alums Taylor Armstrong and Gretchen Rossi were also present.

According to the Orange County Register, the restaurant features a mix of Mexican-American staples. Some popular dishes include tableside guacamole, enchiladas, chimichurri steak, and poached shrimp and avocado.

More to come

Paul’s wife, Brittany Pattakos Nassif, also shared some snaps from the special day on her Instagram. “So much fun at our grand opening in Huntington Beach! Go check it out!” 

She shared photos of her and the hubby with friends, their daughter, Paulina Nassif, shots with the OC ladies, and some more with Mark.

It looked like a fun day. And the restaurant partners are gearing up for more!

In addition to their Huntington Beach location, Paul and Mark plan to expand with another branch in Las Vegas later this year.

TELL US – WHAT DO YOU THINK OF DR. PAUL’S NEW VENTURE? WOULD YOU WANT TO TRY FLECHA CANTINA’S TAKE ON MEXICAN-AMERICAN CUISINE?

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