Curtis Stone

Also Known As: Curtis Travis Stone • Born: 11/04/1975

Curtis Travis Stone OAM is a well-known figure in the culinary world as a chef, author, and TV host. Born on November 4, 1975, in Melbourne, Australia, Curtis developed a love for cooking at just four years old, inspired by his grandmother, Maude. This early passion led him to pursue a career in cooking instead of business studies. Curtis’s culinary journey took off when he trained under chef Marco Pierre White in London. He worked at famous restaurants like Café Royal and Mirabelle. He became head chef at White’s Quo Vadis restaurant, gaining recognition on the global culinary stage. Beyond restaurants, Curtis became famous on TV with shows like TLC’s Take Home Chef, where his cooking skills and friendly personality won over audiences. He also hosted Bravo’s Top Chef Masters and appeared regularly on NBC’s Today Show, becoming a beloved figure in cooking entertainment. Curtis’s business ventures include opening two acclaimed restaurants in Los Angeles: Maude, which earned a Michelin star in 2014, and Gwen in Hollywood, which also received a Michelin star in 2016. He’s also a successful author, with cookbooks like What’s For Dinner? becoming bestsellers.

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