Gordon Ramsay

Also Known As: Gordon James Ramsay • Born: 11/08/1966

Gordon Ramsay, a celebrated and influential figure in the culinary world, has made a profound impact as a chef, restaurateur, and television personality. Born on November 8, 1966, in Johnstone, Scotland, and raised in Stratford-upon-Avon, England, Ramsay first gained attention for his culinary skills and relentless pursuit of perfection in the kitchen. His career began in prestigious kitchens under the mentorship of renowned chefs such as Marco Pierre White and Guy Savoy, where he honed his craft and developed his signature cooking style. Ramsay’s rise to fame was propelled by his fiery personality and exceptional culinary talent, which led to the opening of his restaurants.

Photo by Stu Forster/Getty Images


Athletic Passion

Gordon Ramsay is an avid athlete who has competed in multiple Ironman triathlons, showcasing his dedication to fitness and discipline.

Charitable Heart

Despite his fiery on-screen persona, Gordon Ramsay is deeply involved in charitable work, supporting organizations such as Great Ormond Street Hospital and the Scottish Spina Bifida Association.

Family Man

Gordon Ramsay values his family deeply and often shares his love and pride for his children. His daughter, Matilda, has followed in his footsteps with her own cooking show, “Matilda and the Ramsay Bunch.”

Height: 6’2″ (188 cm)

Nationality: British

Show(s): FOX

Network(s): Gordon Ramsay’s Food Stars, Next Level Chef

Guest Appearances: The Late Late Show with

James Corden, The Tonight Show Starring Jimmy

Fallon, The Ellen DeGeneres Show

Zodiac Sign: Scorpio

Children: N/A

Father: Gordon James Sr.

Mother: Helen Cosgrove

Siblings: Ronnie Ramsay, Yvonne Ramsay, Diane Ramsay








Latest TV Shows

Follows aspiring moguls who will be challenged each week in all aspects of managing a food business, being evaluated by guest judges and curated focus groups in order to be the winner of an investment of $250,000 for their business.
Gordon Ramsay, Nyesha Arrington, and Richard Blais compete together on what is the next evolution in cooking competitions.
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