Nicholas Ducos

Also Known As: Nicholas Ducos • Born: 03/14/1989

Nicholas Ducos, a charismatic and innovative figure, has established himself as a prominent personality in the reality TV and business worlds. Born on March 14, 1989, in Philadelphia, Pennsylvania, Nicholas first gained widespread recognition through his appearance on “Gordon Ramsay’s Food Stars.” His entrepreneurial acumen, coupled with a passion for culinary innovation, quickly made him a standout contestant. Nicholas’s journey on the show was marked by his creative approach to food challenges and his ability to think outside the box, earning him admiration from both judges and viewers. In addition to his television success, Nicholas has made significant strides as a food entrepreneur and winemaker. A graduate of The Culinary Institute of America, he is also a Certified Sommelier turned winemaker. After mentoring under esteemed winemakers in Napa Valley and New Zealand, Nicholas now focuses on minimal intervention winemaking.

Photo Credit: Fox

Food Tech Innovator

Nicholas co-founded a successful food tech company that focuses on sustainable and innovative food solutions, showcasing his commitment to revolutionizing the food industry.

Certified Sommelier

Nicholas, a graduate of The Culinary Institute of America, transitioned from a Certified Sommelier to a winemaker, focusing on minimal intervention techniques with locally sourced fruit.

Saxophone Talent

Beyond his entrepreneurial and TV endeavors, Nicholas is a skilled saxophonist who performs at various events, demonstrating his passion for music.

• Height: 6’1″ (185 cm)

• Nationality: American

• Show(s): Gordon Ramsay’s Food Stars

• Network(s): Fox

• Guest Appearances: MasterChef, Hell’s Kitchen