Tucker Ricchio

Also Known As: Tucker Ricchio • Born: 05/21/1990

Tucker Ricchio is a talented and dedicated chef who has significantly impacted the culinary world. Born in 1990 in San Jose, California, she was inspired by her Italian heritage on her father’s side. Tucker often shares her gratitude for her parents, Frank and Linda, on social media, especially appreciating their support after she came out as lesbian, highlighting their strong family bond. Tucker’s journey in the culinary arts began after she finished high school at Notre Dame San Jose. She attended California State University, earning Health Services/Allied Health/Health Sciences and Spanish degrees. Her passion for cooking led her to Le Cordon Bleu College of Culinary Arts in Sacramento, where she earned a Certificate in Culinary Arts. Throughout her career, Tucker has gained valuable experience working in prestigious places like Burban Kitchen in Chico, Pabu Izakaya in San Francisco, and Acquerello in San Francisco. Her talent caught the eye of famous chef Gordon Ramsay, who chose her for his team on the reality show “Next Level Chef.” Tucker won Season 2, proving her skills and becoming a culinary star. Beyond TV, Tucker works with Truffle Shuffle, offering cooking experiences, and serves as a private chef, creating delicious dishes for her clients.

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