Zach Laidlaw

Also Known As: Zach Laidlaw • Born: 1989

Chef Zach Laidlaw, a distinguished culinary artist from Maui’s Hua Momona Farms, is set to compete in the upcoming season of FOX’s “Next Level Chef,” hosted by the renowned Celebrity Chef Gordon Ramsay. Competing against 24 other culinary talents, the show will premiere on January 28, right after the NFC Championship, and be available on Hulu the following day. Born in February 1989 in Burlington, Illinois, Zach Laidlaw embarked on his culinary journey at the age of 13 as a dishwasher. By 16, he had transitioned to cooking, discovering his passion and creativity for the culinary arts. He pursued formal education in Culinary Arts and Hospitality Restaurant Management at Elgin Community College, which paved the way for his impressive career. Laidlaw’s culinary path took him from Chicago to South Beach Miami, the British Virgin Islands, and Australia, eventually leading him to Maui. In Maui, he served as Chef de Cuisine at Fleetwood’s on Front St., a prominent Lahaina restaurant owned by Mick Fleetwood.

Photo by FOX via Getty Images






Culinary Experience

Laidlaw’s culinary career has taken him to various prestigious locations, including Chicago, South Beach Miami, the British Virgin Islands, and Australia.

Agricultural Expertise

Beyond his culinary skills, Laidlaw is deeply involved in sustainable farming, co-founding Hua Momona Farms to promote organic farming practices.

Culinary Educator

As part of his role at Hua Momona Farms, Laidlaw educates others on the importance of local agriculture and sustainable practices.

Height: 6’0″ (183 cm)

Nationality: American

Show(s): Next Level Chef S3

Network(s): Fox

Guest Appearances: N/A

Zodiac Sign: Pisces

Children: N/A

Father: Steve Laidlaw

Mother: Mary Malloy Sagan

Siblings: N/A




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